Chinese Food
Tiger bean
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A small dish with wine is also called orchid bean. It's called Tiger bean in Tianjin. Fried peanuts are tired of eating. Come here. The old people have two small drinks of tiger bean. Life is not called a Yu.
Cooking ingredients
Cooking Steps
Step1:Sprout by soaking broad bean in water. Change water frequently. Remove bean smel
Step2:50% oil temperature, medium and small fire, slow fried, golden yellow. 70% oil temperature, re fried, 30 seconds, fished ou
Step3:Sprinkle salt on i
Cooking tips:There are skills in making delicious dishes.
