Chinese Food

Cooking Steps

1. 

   Step1:Zongzi lea

2. 

   Step2:Cut into 3 * 3 * 4cm flower meat, and submerge it overnight with sugar raw meat powde

3. 

   Step3:Broad beans and peanuts are also soaked overnight by drowning mea

4. 

   Step4:Shelled mung bea

5. 

   Step5:Glutinous ric

6. 

   Step6:Hold in funnel shap

7. 

   Step7:Glutinous rice, meat, broad bean, peanut, mung bea

8. 

   Step8:Top layer glutinous rice flat botto

9. 

   Step9:Cover the remaining leaves back tightl

10. 

    Step10:Pack tigh

11. 

    Step11:Twin

12. 

    Step12:Pressure cooker 40 minute