Chinese Food
Broad bean with onion sauce (easy to make)
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It's spring again. Everything on earth is reviving. It's time to eat broad beans again. Today, I made broad beans with onion sauce. It's super simple. -
Cooking ingredients
Cooking Steps
Step1:A large number of fresh broad beans are on the market in spring. We should eat more while they are fresh. We should choose fresh broad beans with bright green color and full grain.
Step2:I don't want the black one.
Step3:Peel off the broad bean clip. Inside is the tender broad bean.
Step4:Take out the broad beans. Do not peel them. Because the fresh broad beans are very tender. The skin is also very tender. They can be eaten.
Step5:Clean the broad beans and drain the water for use.
Step6:Cut the chives into scallions for use.
Step7:Heat the oil in a hot pot and stir fry the onion.
Step8:Put in the broad beans. Stir well.
Step9:Pour in 1 tablespoon of soy sauce.
Step10:Put in 1 spoon of cooking wine.
Step11:Add about 50g of water.
Step12:Cover the pot and simmer for about 3 minutes.
Step13:Season with a little salt.
Step14:Add a little sugar to make it fresh.
Step15:Stir evenly.
Step16:Every bean is covered with sauce. It's fragrant.
Cooking tips:If you have a bean allergy Messenger, you can't eat it; don't eat it raw; it's not easy to digest. It's easy to cause abdominal distention. You can't eat more at one time; the old people and children need to peel off their skin when they eat it. There are skills in making delicious dishes.
