Chinese Food
The most nostalgic snack in childhood -- crispy bean
(226488 views)
I like nostalgia more and more recently. I always think of some foods I like in my childhood. I see fresh broad beans on the market this time. It reminds me of a small snack I like to eat in my childhood. It is crispy broad beans. At that time, I bought small bags and bags. I always compete with my brother to eat them. I really like the spicy and crispy skin of broad beans. So I don't want to miss it this time. I am at home Beat the drum. When you want to eat like this, you can enjoy it.. For the hot summer now, this snack can't miss a snack..
Cooking ingredients
Cooking Steps
Step1:Broad beans are soaked overnight.
Step2:The ingredients are ready.
Step3:Put water in the pot. Pour in the beans and ingredients and 2 teaspoons salt. 1 teaspoon old soy sauce.
Step4:Boil over high heat. Turn to low heat and cook for 15 minutes.
Step5:Take out the drained water and cut a knife with scissors at the black line.
Step6:Fry the broad beans until they are wrinkled.
Step7:Deep fried in cold oil.
Step8:Fry until the skin is open. The color changes a little. Out of the pot.
Step9:Dry the oil with kitchen paper. Add 1 teaspoon salt, pepper powder and pepper powder to taste.
Step10:Finished product.
Cooking tips:1 - it's better to soak fava beans overnight. 2-cut a knife with scissors at the black line for better taste. 3 - deep fry in cold oil. It's more thorough and won't splash oil. 4 - when the sound is crisp during the explosion, drain the oil. There are skills in making delicious dishes.
