Chinese Food

Cooking Steps

1. 

   Step1:Kill 4 jin of fresh chicken no

2. 

   Step2:, onion, ginger, garlic, prickly ash, spices, green pepper, red pepper, onion, cut well for standby

3. 

   Step3:, Douban, oil consumption preparation

4. 

   Step4:Cut all kinds of vegetables for use

5. 

   Step5:, large pot. Heat in high heat. Add some rapeseed oil, 100g lard, add ginger and stir fry for several times after melting. Add chicken and stir fry

6. 

   Step6:Wait for the chicken to change color. Stir fry the bean, pepper and spices for one minute. Add in the oil consumption, garlic, green and red pepper and onio

7. 

   Step7:, add bone soup. Heat for 5 minutes, then add konjac and tofu

8. 

   Step8:Add potatoes and lettuce 10 minutes before cookin

9. 

   Step9:, finally add onion into the pot. It's full of fragrance. It's especially appetizing. Pay attention. It's a big fire. It's fragrant if you burn it with firewood.