Cooking Steps

1. 

   Step1:Dry cu

2. 

   Step2:Sliced potat

3. 

   Step3:Set green broad bean wel

4. 

   Step4:Plus leftover ric

5. 

   Step5:Put oil in the pan. Fry it dry first. Then drain the oil and put it on the plate (I forgot to take photos when I fried it dry). Fry the dry oil and then the potatoes (it's a little black after frying). Fry the potatoes until they look golden. Turn down the heat. Lower broad bea

6. 

   Step6:Beans on fried potatoes. Sprea

7. 

   Step7:The fried dried bean is flattened on top of the bea

8. 

   Step8:The last layer is rice left. Smoot

9. 

   Step9:Cover the pot and turn it into a ste

10. 

    Step10:Stew until fragrant. Open the lid. Add salt according to the taste. Mix well.

11. 

    Step11:Served with a bowl of clear sou

12. 

    Step12:It's delicious with a pickle