Fennel bean recipe-Chinese Food-best chinese food recipes-cooking food

Fennel bean

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Do you remember the article Kong Yiji when I was a child in school? The protagonist Kong Yiji, no matter how poor he is, has to order some fennel every time he goes to the restaurant. Sometimes he is penniless. Even on credit, he needs some. It can be seen how delicious this fennel bean is. Just today, my mother brought me some fresh broad beans from my hometown. I immediately went to my balcony to pinch a little fennel. I made this fennel. It's delicious. Even my little daughter, who doesn't like to eat broad beans at ordinary times, also enjoyed a large bowl of rice at noon. -

Cooking ingredients

stir fried fresh dew:1 spoon

Cooking Steps

Step1:Clean the fresh broad bean and drain the water for use.

Step2:Wash the fennel, drain the water and cut it into sections for use.

Step3:Chop the garlic. Dice the ginger. Cut the dried pepper into sections for later use.

Step4:Heat the pot and pour in the right amount of oil. Add ginger, garlic cloves, pepper and dry pepper and stir fry.

Step5:Stir fry the drained broad beans for several times. Add a spoon of salt and stir evenly.

Step6:Add some water to boil the beans. Don't put too much water. Just submerge the broad bean

Step7:When the broad beans are cooked and the water is fast drying, put in the cut fennel and stir fry for a few times. [broad beans must be cooked before eating. Otherwise, they will be poisoned.

Step8:Add a spoonful of sauteed sauce when you start. (if you don't have this stir fried sauce, you can put a spoonful of fresh vegetables or a little chicken essence in it.)