Chinese Food
Peanuts with fish skin
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When I was a child, there were few kinds of snacks. Most of them were sugar fruit cakes. What impressed me most was the strange taste of the little aunty's family. It's sweet, salty, spicy and hot. It's addictive when you eat it. Strange taste is not a strange taste. It's a name for the complex fragrance of various spices mixed together. There are many ways of strange taste in Sichuan cuisine. Pea is another name for broad bean. The strange smell of pea is to soak up the dried broad bean, fry it until it is crispy, and then wrap it for seasoning. Fried fava bean is delicious. It's not greasy. My uncle will send me a big pot every year. Eat slowly. In addition to the strange smell of peas, CaiMa can also make fish skin peanuts. That is, wrap a layer of flour skin on the peanuts and fry them in an oil pan.
Cooking ingredients
Cooking Steps
Step1:Soak the broad bean in warm water for one night in advance. Use a knife to make a small opening for the broad bea
Step2:Heat the oil in a hot pot, put in the broad bean, fry for a period of time, and then lift it up. When the oil temperature gets higher, put it in again. Fry again until the broad bean is open and floating. When it is soft and hard, you can drain the oil and put it on a plate
Step3:Another pot. Add water and sugar. Stir fry until frothy. Add chili powder, salt and pepper powder and stir well
Step4:Pour in the fried broad beans. Stir well. Cover each one with seasoning. Dish. Let it cool and eat
Step5:Turn on the heat. Put the peanuts in the pot. Stir fry them. Let them cool for later use
Step6:Break up the eggs. Stir them into liquid and put them in a bowl. Add flour, sugar and three spoonfuls of liquid
Step7:Add water, stir with chopsticks, make a smooth dough, wrap it with fresh-keeping paper and wait for 20 minutes to wake u
Step8:Take the dough and make it into a circle. Put the peanuts in the middle. Wrap them in. Knead them into a circle
Step9:Put the oil in the hot pot. Put the fish skin and peanuts in the oil. Fry slowly over low heat. Fry until golden and crispy. Dis
Step10:Fish skin and peanuts are crispy. They smell like peas. They can't stop eating once they eat
Cooking tips:1. It takes a lot of effort to fry fish skin and peanuts. First, knead the dough. Wait for it to wake up. Then take a small piece of dough and wrap peanuts in it. 2. It will be very serious if fava beans are not opened. 3. Pay attention to stir with chopsticks to prevent fava bean adhesion. 4. Pay attention to stir fry the peanuts continuously to ensure that the peanuts are evenly heated. After hearing the sound, stir fry for about 3 minutes. 5. The egg liquid can make the crust crispy. If you like crispy taste, you can add more. 6. The water should be added a little bit to prevent too thin and affect the kneading. 7. Peanuts are a little oily when they are just fished out. You can put some oil absorbent paper on the plate. Drain the oil and let it cool to eat. There are skills in making delicious dishes.
