Chinese Food
Fried broad bean with leek and moss
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It's the season when the broad beans come to market again. My second uncle grows a lot of broad beans in his field. He picked a lot of them at weekends. When he was a child, the older ones. The adults in his family would marinate the broad beans with spices. Then the bear children would string them up with cotton thread and hang their necks. It's so exciting to eat. It's full of childhood memories. Of course, it's the best to fry fresh broad beans.
Cooking ingredients
Cooking Steps
Step1:Sun a picture of broad beans.
Step2:How tender. Peel off the shell.
Step3:Prepare the ingredients.
Step4:Stir fry the meat with oil until it turns white. Add in the soy sauce.
Step5:Then add leek moss and stir fry.
Step6:Add green pepper and broad beans. Season with salt and chicken powder.
Step7:Fresh and tender.
Cooking tips:There are skills in making delicious dishes.
