Chinese Food
Have you ever eaten such broad beans? Broad bean cake
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The material is simple and healthy. There are many fava beans with salty taste. Try some sweet ones today.
Cooking ingredients
Cooking Steps
Step1:Fresh broad beans bought today.
Step2:Take out the beans. About half a kilo
Step3:Steam on the pot. The water content is less. In the later stage, you don't need to fry bean paste.
Step4:Peel off the hard outer shell.
Step5:Mix the peeled beans with a tablespoon of sugar.
Step6:Use the back of the spoon to repeatedly roll it into mud. Feel not enough delicate Pro available cooking machine.
Step7:Apply a little cooking oil to the mold. It's stain proof.
Step8:Take a piece of bean paste. Get together.
Step9:Press to shape.
Cooking tips:We must cook the broad beans. The half cooked broad beans are not good. And you can't eat too much at a time. Beans are not so digestible. There are skills in making delicious dishes.
