Chinese Food
Tomato prawns in spring
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We all live in the inland. There are no fresh prawns. So we all buy frozen prawns in the supermarket. But how can frozen prawns do in the cooking process? How can FROZEN PRAWNS not be very dry? I thought of a way. Wrap the prawns with flour and eggs. Fry them to lock the taste and water. The taste of the prawns is really good OK. There's no feeling of dry wood.
Cooking ingredients
Cooking Steps
Step1:Add some salt to the egg flour. Stir well. Fry in the po
Step2:Let's fry it first and get it ou
Step3:Again, it's golden.
Step4:Then put the tomatoes and the Buddha beans to cook. When they are done, put the fried prawns and stir fry them for a while.
Cooking tips:Simple, easy to operate and delicious.
