Chinese Food
Grandma's taste spiced beans
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I've never seen a fava bean clip. I only remember eating the spiced fava bean cooked by my grandmother before. That kind of memory. I haven't felt it since I got married with my grandmother's love. That kind of light material fragrance. The fava bean has a lot of aftertaste.
Cooking ingredients
Cooking Steps
Step1:Fresh broad bean. Peel and wash
Step2:Prepare ingredients. Pepper, star anise, dried pepper, ginger, ginger, garlic and rosemar
Step3:Raw or old
Step4:Soak the broad bean in water. Pick out the shriveled bean. Bad bean. Soak it
Step5:Pour all ingredients into the soaked broad bean, and add some salt
Step6:Open the fire and boil the incense. Turn off the fire and soak in the cold half an hour later
Step7:Finished product * ^ o ^ * is on when watching TV. Salty, spicy * ^ o^
Cooking tips:The fresh broad bean tastes good. Please don't put too much salt in it. Otherwise, you will have skills in making delicious dishes.
