Chinese Food
Sauteed bean curd with preserved vegetables
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The broad bean is old at last. It can be peeled to make this dish. A small dish with a clear mouth for porridge. Delicious ~
Cooking ingredients
Cooking Steps
Step1:Peel the broad bean and spare.
Step2:I'm not sure how lazy I am when I buy the ready-made snow vegetables in the supermarket (if you buy salted vegetables from the market, soak the salt in a light solution, clean it, and stir it to dry before you cut it.)
Step3:In the oil pan, stir fry the beancurd. Serve.
Step4:Put in a little oil. Stir fry the sauerkraut.
Step5:Pour in the bean flap and stir gently.
Step6:Add water. Close the lid. In order to boil the salty taste of the snow vegetables, let the bean petals absorb the salty taste of the snow vegetables.
Step7:At this time, the bean curd is very crispy. When you stir fry it gently, it will not look good if it is broken. Taste it. Season with salt and sugar. The water is collected and dried.
Cooking tips:After putting the Douban and Xuecai together, you should be careful when you stir fry them. Too hard, the Douban will be broken. It's not beautiful. There are skills in making delicious dishes.
