Chinese Food
Broad bean with scallion oil
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Broad bean. From the tender bean with skin, you can always eat the bean petals with powder. Then fry them into bean puffs for snacks. Of course, the tender beans like best. It's stir fried with scallion oil. It's simple and delicious.
Cooking ingredients
Cooking Steps
Step1:Peel the broad bean pods and take out the beans. Rinse the beans and drain them for us
Step2:Green onion and scallion cut into sections. Green onion and scallion cut into flower
Step3:Put oil in a hot pot. Fry the scallions over medium low heat to make scallion oil
Step4:Take out the scallion when it turns brown. No. Yes. Throw it. Drop it. The onion is very fragran
Step5:Put the broad bean into the onion oil. Stir fry it
Step6:Stir fry until the bean is fragrant. Part of the bean skin will swell. Add half a cup of water and shallo
Step7:Cover and simmer. Cook until the beans are soft and rotten. It's better to cook more. The beans are soft and delicious. And the raw beans are poisonous.
Step8:After stewing, add salt, sugar, chicken essence and scallion, stir fry evenl
Step9:The finished picture. The color of the bean stewed with shallot is darker. If you care, you can leave the shallot alone.
Cooking tips:There are skills in making delicious dishes.
