Chinese Food
Stir fried bean slices with scallion oil
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The taste of spring is the flavor of spring. Fried silkworm and bean slices with scallion oil are seasonal dishes in spring. They taste sweet and clear. They are green and attractive.
Cooking ingredients
Cooking Steps
Step1:Peel fresh broad bean
Step2:Put the onion under the oil in the non stick pot and slowly force out the flavor of the onion. Pour out the dried onion and discard it
Step3:Then stir fry the bean petals for a whil
Step4:Stew with a little water for 2-5 minutes or so until the broad beans are well don
Step5:Seasoning with salt and chicken powder can make the pot come ou
Step6:Load the plate. Open it and eat it
Cooking tips:Beans must be cooked ~ there are skills to make delicious dishes.
