Chinese Food
Fried Salmon
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Because one day when I lived in the deep mountains, my colleague said that he bought salmon that was delicious and fresh, so I bought the salmon that was used for frying. It was a little old and delicious.
Cooking ingredients
Cooking Steps
Step1:Salmon wash lemon cut, squeeze, slic
Step2:Cut the lemon, squeeze the water, slice the broad bean, add salt and cook it (you can eat more leftover cold mixture) and cut the strawberr
Step3:Marinate salmon with lemon juice and pepper for 20 minutes. If you like salt, you can add some sea salt or salt (I didn't add it
Step4:When frying fish in the wok, it usually has its own oil, which can't be put in (I'm the 800 fire power of the induction cooker). Don't turn it often and it will scatter each side. For two minutes or so, if you like to eat the Crispy Fish outside, fry it for a while
Step5:Start the pot or dribble lemon juice and put it on the plate
Cooking tips:1 if you like salt, you can add some sea salt or table salt. 2. Don't stir it often and it will scatter each side for about two minutes. If you like to eat crispy food outside, fry it for a while. The cover is a filter. In the steps of throwing it away, there are skills in making real pictures and delicious dishes.
