Chinese Food
Chasing drama, small snacks, crispy, spiced, salted and flowering broad bean
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It's a wonderful gene. My big baby and I have the same appetite. Many delicious foods are what we both like, such as this crispy, spiced, salted and flowering broad bean.
Cooking ingredients
Cooking Steps
Step1:Wash and soak the broad bean overnigh
Step2:Water control and preparation of anise cinnamon, fragrant leaves, ginger, dried pepper, scallion and ginger cooking win
Step3:I haven't cooked fava beans in cold wate
Step4:Add salt to soy sauce and boil for 15 to 20 minutes on low hea
Step5:Control water, use scissors to cut the black line of broad bean patiently, and let the broad bean dry for more than two hours at the opening hal
Step6:After the cold oil, the beans begin to fr
Step7:Bubbles will become more and more normal, that is, the water in the faba bean is evaporating
Step8:Stir fry the spatula from time to tim
Step9:I fried it a little bit too much, and a little bit too much. I found that it was timely, but it didn't affect the taste of the food. We need to watch it from time to tim
Step10:Use a spoon to control the oil, take a deep pot and put it in it. I take a basin with noodles and put ingredients according to my taste. I put salt and pepper powder
Step11:Then throw a few times to let the salt and pepper evenly wrap each broad bea
Step12:Temptin
Step13:Chasing drama, small snacks, crispy, spiced, salted and flowering broad bea
Cooking tips:1. It's better to choose a bigger one to eat, which is more satisfying. 2. When frying, you need to use a spatula to turn it over and observe carefully. 3. In fact, the ingredients you put don't have a few grams or two according to your own taste. 4. There are skills to refrigerate it in the refrigerator and keep it crunchy, which is better for cooking.
