Chinese Food
Black rice
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Our hometown, Suichang, will have a black meal on March 3, and even more in the summer. Compendium of Materia Medica says: take Nanzhu leaves and mash them. Soak them in water and extract juice. Cook japonica rice or glutinous rice. Make rice in black color. Take it for a long time, it will light your body, light your eyes, keep your hair black and stay your face. It will benefit your vitality and keep your life going. The custom of eating black rice has a long history.
Cooking ingredients
Cooking Steps
Step1:Wash the leaves of black rice and mash them in a stone morta
Step2:Drain the black rice leaves for later us
Step3:Pour the juice into the washed glutinous ric
Step4:Soak overnigh
Step5:Drai
Step6:Steam for about 30 minute
Step7:Cut the shredded pork, but the pork can be beef. It doesn't matter if you don't put it on. It depends on your preference
Step8:Bamboo shoots, carrots, diced mushrooms, blanch in wate
Step9:Stir fry with shredded meat after oil is hot. Add other auxiliary material
Step10:Put in a pot of steamed black rice. Stir fry. Add seasonin
Step11:Done. Install the tray.
Step12:Like to eat sweet. It's simpler. Add a few spoonfuls of freshly ground white sugar, sesame powder or brown sugar, and mix them evenly on the steamed black rice.
Step13:Add some dates, raisins, red and green silk. I have more appetite.
Cooking tips:It's not suitable for steaming too wet. Otherwise, the rice won't separate and stick together. There are skills in making delicious dishes.
