Chinese Food
Bean curd with minced meat and rice
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This bean curd with minced meat . It will appear on my dining table every week. It will also go in with some seasonal dishes along with the season. Just like today's broad bean rice. The fresh broad bean rice can not only strengthen the brain and supplement calcium, but also increase the color and taste of the dishes. The green oil embellishes the dishes like emerald. In fact, it's a common home dish that every family can make. It's made by our family. It's simple to make, delicious to eat, and endurable to eat. If you don't know what you want to eat, or if you don't have an appetite, or if you miss the taste of home, make it. It won't disappoint you. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put the tofu into the pot and blanch it. Add some salt. This will not only remove the fishiness of the bean, but also prevent it from breaking in the process of making. This trick must be remembered
Step3:Put the broad bean rice into it and blanch until it is eight ripe
Step4:Heat the oil in a hot pot. Put in the chopped onion, ginger and garlic and stir fry
Step5:Then put in minced meat and stir fry
Step6:Stir fry the minced meat and put it into the stewed tofu to stir
Step7:Add a proper amount of raw soy sauce and a small amount of water to stew
Step8:Add in the broad bean rice and cook it
Step9:Put starch, salt and pepper in a bowl. Add a little water and mix well
Step10:Pour the mixed water starch juice into the pot. Collect the juice in high heat and put it into the bowl.
Step11:The table is on.
Cooking tips:1. The trick of tofu is to blanch it in a salty pot, or soak it in boiling water with salt for 5 minutes; 2. Blanch and cook the broad bean rice in advance to avoid poisoning by eating the raw broad bean rice; 3. Finally, use starch, salt and pepper. Add some water to mix evenly, and then pour it into the pot. Collect the juice in a big fire. There are skills in making delicious dishes.
