Chinese Food
Broad bean milk
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If you want to go to sleep, come to the pillow. What I want to do. Just thinking about what it's like to beat soy milk with broad beans, a pile of broad beans came. Grab it before it becomes a plate of Chinese food. Fresh and tender broad beans are on the market in large quantities. But not everyone can eat them. It's said that there is a disease called fava bean disease. It seems to be very serious. It's really bad luck. There are many ways to eat broad beans. I haven't seen one used to make soy milk. Looking at the broad bean, it's very big. I'm worried about whether there will be any particles left? The result is pure alarmism. Not bad. Green and gray soymilk. The taste of broad bean... -
Cooking ingredients
Cooking Steps
Step1:Materials use
Step2:Green soybean wash and drai
Step3:Add water to soak until the hair rise
Step4:Pour into soymilk machin
Step5:Broad bean was
Step6:Pour into soymilk machin
Step7:Add wate
Step8:The water level is not lower than the lowest water leve
Step9:Installation hea
Step10:Start full nutrition functio
Step11:End of beatin
Step12:Pour out for drinkin
Cooking tips:The amount of broad bean can be increased or decreased as you like, but not too much. It exceeds the maximum processing capacity of the soybean milk machine. The beat soymilk can be seasoned with sugar according to its own taste. There are skills in making delicious dishes.
