Chinese Food
Black pepper sausage is more delicious
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I found that homemade sausages are more delicious. In addition to the seasoning I like, I also chose sheep casings to taste like crispy sausage. Before, I didn't know that the sausages sold in the market were made of waste leftovers, so I would buy them home and fry them. Later, I didn't dare to eat them after watching the video. I bought some sausages filled with fresh meat instead. But these sausages filled with fresh meat are fatter. We don't like to eat very fat meat. Finally, we spend some time at home to make our own sausages. The difference between sheep casings and Pig casings is that they are crispy. Pig casings taste hard and thick. They are not as delicious as sheep casings. You don't need to worry about the taste of sheep's intestines. In fact, it doesn't smell like pig's intestines. Because the texture of sheep's intestines is thin and soft, you must slow down when you don't use the enema machine to enema. Otherwise, the intestines will be easily punctured. As for the proportion of fat and lean meat
Cooking ingredients
Cooking Steps
Step1:The sheep casings are washed and soaked 1 hour in advance. This can remove the excess salt. I made two kinds of sausages. Black Pepper Sausages and vanilla sausages.
Step2:The amount of minced meat and seasoning of vanilla sausage is like that of black pepper sausage. Just put less black pepper. Add thyme and basil and mix in minced meat. You can also make it according to your favorite herbs.
Step3:Put the minced meat into a large basin. Try to use a larger basin for convenient operation.
Step4:Put Weilin and Himalayan rock salt in the minced meat and mix them evenly. When mixing, mix them in one direction.
Step5:Put in the sugar and mix well.
Step6:Add black pepper, white pepper, colored pepper, onion powder, sweet pepper and red koji powder and mix them evenly by hand. This will help the meat paste taste better.
Step7:Put corn starch in twice. When mixing, add water slowly.
Step8:At this time, the minced meat will be more sticky than before. Marinate for 12 hours.
Step9:To make a vanilla sausage, repeat step 2, step 6. Add the same seasoning if the mince is the same. The black pepper can be adjusted a little less. Then add thyme and basil.
Step10:Mix well.
Step11:Drain the pre soaked sheep intestines.
Step12:Put the casing into the funnel for enema. The casing is soft, so choose a small funnel. Then tie the tail of the casing.
Step13:In the same way, if you use the enema machine, put the funnel into the enema machine. Then put it into the sheep casing. Knot the tail end. Put some oil on the mouth of the funnel. It's easier to put the sheep casing.
Step14:When using the funnel enema, you must use the thick head of chopsticks to fill the minced meat. The casing is thin, so you should put less meat in it. Otherwise, it is easy to crush the casing. After filling the sausage, tie a knot at the top, and then tie the cotton rope at the end and the top. If there is air in the enema, tie it with a needle. In this way, the air can be discharged.
Step15:When the sausages are all filled, they can be made into small sausages or hot dog sausages according to their own requirements.
Step16:Then stick a toothpick or needle outside the sausage for a few times. This can prevent the sausage from swelling and crushing the casing when cooking the sausage.
Step17:Hang the sausages on a hanger for 45 hour
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Cooking tips:You don't need to stir the minced meat too much. Just mix the seasoning evenly. If the minced meat is too sticky, it can't be poured. The above weight can be increased or decreased according to your own preference. Sausages can also be baked in an oven or barbecued during a picnic in the countryside. Like to eat spicy can also add some chili powder. There are skills in making delicious dishes.
