Chinese Food

Cooking Steps

1. 

   Step1:Dice sausages and potatoes. Cut onions into scallions and rice. Wash and prepare for use.

2. 

   Step2:Mix all ingredients and seasonings except scallion.

3. 

   Step3:Put a sieve and a small strainer into the inner pot. Pour in the mixed rice. Add water to the water level 2 places.

4. 

   Step4:Select steaming function. Adjust the time to 25 minutes. Finish steaming after the prompt.

5. 

   Step5:Sprinkle some scallions after leaving the pot.

6. 

   Step6:The starch sugar in the rice will be filtered out from the rice soup box under the rice.