Chinese Food
Spaghetti with tomato sausage
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Cooking ingredients
Cooking Steps
Step1:Write production step
Step2:Press the sausages with the fork and crush them one by one.
Step3:Crush the rest of the sausages as shown in the picture.
Step4:Cut it with a knife. It's like meat.
Step5:Heat the oil. Pour 2 tbsp olive oil into the pan. Stir fry the garlic slices and onion for several times.
Step6:Add chopped sausage and dried rosemary. Stir fry until the sausage turns dark and oily.
Step7:Put in the right amount of chili powder. It's better if there is fine powder.
Step8:Pour in a can of crushed ketchup.
Step9:If the sauce is thick, add some water properly and cook for about 1015 minutes.
Step10:See the soup is thick. Add some cream. Cook for another 23 minutes.
Step11:Add the Italian integrated dry flavor before the head is out of the pot. If not, add a little black pepper.
Step12:The pasta should be cooked according to the time specified in the bag. Pour 1 tbsp of olive oil, add sauce and sprinkle with cheese powder.
Cooking tips:Sauce with spaghetti is also important. In general, pasta sauce can be divided into tomato sauce, pesto sauce, cream sauce and squid ink sauce. Red sauce is mainly made of tomato. At present, it is the most popular sauce; green sauce is made of basil, pine nuts, olive oil and so on. Its taste is special and rich; white sauce is made of salt free cream. It is mainly used for baked noodles, lasagna and seafood Italian pasta; black sauce is made of cuttlefish sauce. It is mainly used for seafood Italian pasta such as cuttlefish 。 There are skills in making delicious dishes.
