Chinese Food

Cooking Steps

1. 

   Step1:Bought casing

2. 

   Step2:Cleaning casing

3. 

   Step3:It's sausage. It's minced meat. Sliced Sichuan sausag

4. 

   Step4:Various seasoning

5. 

   Step5:Can good finished product

6. 

   Step6:Spic

7. 

   Step7:Sichuan sausage mea

8. 

   Step8:The pot is ready to air dr

9. 

   Step9:It's for children. It's Chili free. It can be fried and roasted. It's easy to boil. It's frozen in the refrigerator