Chinese Food
Fried eggs with sausage for breakfast
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I'm used to round, heart-shaped fried eggs and sliced sausages. Let's change the shape of love
Cooking ingredients
Cooking Steps
Step1:Peel the sausage. Cut it lengthwise in the middle. Prepare some raw quail egg
Step2:Cut off the round heads on both sides of the sausages. Cut them as shown in the picture. Do not cut off one side of the sausages. Because sausages are very soft. If you drag a knife, it will break. You'd better hold it in one hand and cut it with a knif
Step3:Put the cut sausage in the middle of the nonstick pot. Circle it
Step4:Small hot pot. Put quail eggs into the flower heart. Continue frying until it is seven rip
Step5:The same goes for Red sausages. If the bottom of the pot is not hot. After quail eggs are put in, the bottom can't solidify immediately. It will flow out of the sausag
Step6:Carefully shovel it out with a shovel. Just swing the plate. I use two garland chrysanthemums. If there are green peppers, cucumbers and the like at home, they can be cut into thin strips and put on a plat
Step7:
Cooking tips:1. It uses ordinary single package fish sausage and ham sausage. The vacuum packed Taiwanese sausage is hard on one side. It's hard to bend. 2. One or half of the sausage is surrounded by a quail egg. The size is just right. 3. The egg can be sprinkled with black pepper, salt, or just a drop of soy sauce. As you like. 4. The plate should be slightly larger. Otherwise, the stems and leaves of flowers can only be twisted to make delicious dishes.
