Smoked rice with sausage

sausage:1 potatoes:1 carrot:1 fumigation:1 block raw:3 scoops oyster sauce:1 spoon sugar:1 spoon rice:moderate amount millet:moderate amount https://cp1.douguo.com/upload/caiku/f/0/6/yuan_f0c8b7e35c68c3373a4f31f23a6f81b6.jpg

Smoked rice with sausage

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Smoked rice with sausage

Cooking Steps

  1. Step1:Peel and cut potatoes and carrots into small pieces. Cut smoked and sausage into small pieces of the same size.

  2. Step2:Wash the rice and millet. Put some water. My beautiful BB rice cooker. Transparent glass liner. Rice quantity and water quantity can be seen clearly.

  3. Step3:Pour the diced food into the rice cooker.

  4. Step4:Mix a bowl of juice. Pour 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce and 1 tablespoon of sugar into the bowl. Mix well.

  5. Step5:Pour the juice into the pot. Stir well.

  6. Step6:Press the rice key. Start the rice cooker. If there is no rice key, press the steamer key.

  7. Step7:After the rice is steamed, it will be kept warm. A pot of fragrant sausage will be cooked.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Smoked rice with sausage

Chinese food recipes

Smoked rice with sausage recipes

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