Cooking Steps

1. 

   Step1:Chinese yams are peeled and steamed. They are pressed into mud while ho

2. 

   Step2:Add the right amount of salt, potato starch (less for many times) and form a dough with moderate hardnes

3. 

   Step3:Clean the shallots, cut the scallions, dice the sausages and knead the dough evenl

4. 

   Step4:The dough is divided into 10 pieces of about the same size. Rub the dough round and flatten it. Brush the oil with electric pan. Put in the yam cake. Cover for 2 minutes. Fry until golden on both sides

5. 

   Step5:Finished product drawin

6. 

   Step6:Glutinous rice cak

7. 

   Step7:It's delicious with sausage