Chinese Food
Cantonese Sausage
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I'm late this year. I like Cantonese sausages very much. But I'm not sure about what I buy now. I want to make it myself. I made some last year. It's very delicious. The whole family likes it very much. I'm also sure about the meat processing I bought.
Cooking ingredients
Cooking Steps
Step1:Pork and forelegs.
Step2:Cut bloc
Step3:Mash it with a blender. Don't beat it too thin. You can save some meat. It tastes good after drying. I bought Cantonese sausage ingredients in a certain treasure. Then I added 50 grams of white wine and a little salt.
Step4:Add this kind of liquo
Step5:Two flavors. It's garlic.
Step6:Mix all materials evenly. Develop for at least two hours.
Step7:Garlic sausag
Step8:This kind of simple tool is also bought by some treasur
Step9:Forget one step. Soak the pig intestines one night in advance. The pig intestines are thicker.
Step10:It's a simple proces
Step11:Be patien
Step12:Fill one section and tie one section. In case of gut rupture, it's a good remedy.
Step13:Very goo
Step14:Then hang it in a ventilated place. You can eat it in the new yea
Step15:Buy your own meat and make it by yoursel
Cooking tips:For convenience, the sausage, ingredients and tools are all bought on the Internet. The sausage is salted. It's OK to soak overnight. Don't make the meat too broken. It will not taste good. In short, those who like sausages should make their own. They will not be disappointed in the delicious dishes.
