Chinese Food
Stewed rice with sausage
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In winter, when you cook alone, the food will soon cool. You don't need to cook it in a casserole. You have all kinds of meat and vegetables. The rice is very delicious. The main thing is that it's warm from the beginning to the end.
Cooking ingredients
Cooking Steps
Step1:Sliced sausage, carrot and lotus roo
Step2:Put the rice in the casserole and pour the water. Stack the vegetables in order. Put some salt in the casserole. Heat it over medium heat. The water is almost dry. Pour some oil along the edge of the casserole. Simmer for 10 minutes
Cooking tips:The amount of water is the same as that of cooking in an electric cooker. Sausages are salty, so put less salt. Pour less oil. Sausages are steamed with oil. Reduce the fire to avoid rice paste. There are skills in making delicious dishes.
