Homemade sausage

pork:750g casing:1 sausage seasoning:10g garlic:2 flaps MSG:a few salt:30g corn starch:50g liquor:a few veteran:a few https://cp1.douguo.com/upload/caiku/2/f/f/yuan_2f5096aa978f1e8cc2a7dfa2b38f96bf.jpg

Homemade sausage

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Homemade sausage

Cooking Steps

  1. Step1:Add all materials except starch and stir evenl

  2. Step2:Refrigerate for one nigh

  3. Step3:Starch is added in three times by warm hydratio

  4. Step4:Enem

  5. Step5:Dry the skin at the ventilated place after fillin

  6. Step6:Cook in 80 ℃ water for 30 minutes without boilin

  7. Step7:Cool throug

  8. Step8:It's better to bake in the ove

Cooking tips:There are skills in making delicious dishes.

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How to cook Homemade sausage

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Homemade sausage recipes

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