Chinese Food

Cooking Steps

1. 

   Step1:Add all materials except starch and stir evenl

2. 

   Step2:Refrigerate for one nigh

3. 

   Step3:Starch is added in three times by warm hydratio

4. 

   Step4:Enem

5. 

   Step5:Dry the skin at the ventilated place after fillin

6. 

   Step6:Cook in 80 ℃ water for 30 minutes without boilin

7. 

   Step7:Cool throug

8. 

   Step8:It's better to bake in the ove