Stewed rice with sausage

Sichuan sausage about 150g:1 / 2 rice for two:1 bowl kernels:4 scoops veteran:10ml salt:3G oyster sauce:1 spoon water:moderate amount tomato:1 / 2 celery:100g potatoes:1 carrot:1 https://cp1.douguo.com/upload/caiku/5/8/2/yuan_58e0247369f5f71712df2c67ffc1eae2.jpeg

Stewed rice with sausage

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Stewed rice with sausage

Cooking Steps

  1. Step1:Potatoes, celery, carrots, sausage diced (can be replaced by other dishes. Zucchini, white radish) anyway, you can use whatever you have at home. It's the best with corn kernels. Normal rice amount + water amount of rice steaming. Add soy sauce, oyster sauce and salt. Put the above materials into the pot respectively. The electric cooker steamer can be eaten after it is cooked and stirred evenly.

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed rice with sausage

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Stewed rice with sausage recipes

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