Cooking Steps

1. 

   Step1:Wash the sausage. Tear off the casing on the surface. Slice and set aside.

2. 

   Step2:Clean and cut the green pepper into hob pieces. Wash and cut the garlic and onion into sections for standby.

3. 

   Step3:Chop the garlic. Dice the ginger. Cut the dried pepper into sections for later use.

4. 

   Step4:Heat the pot and pour in the right amount of oil. Add ginger, garlic, pepper and dry pepper to stir fry the flavor.

5. 

   Step5:Pour in the cut sausages and stir fry until the sausages are curly. The color becomes darker.

6. 

   Step6:Put in the chopped green pepper, onion and garlic. Stir evenly.

7. 

   Step7:Put in a small half spoon of salt and stir well. Sausages contain salt. Don't put too much salt in them

8. 

   Step8:Add a spoonful of chicken essence and stir fry evenly before starting the pot.

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin