Sausage and steamed bread recipe

Sausage and steamed bread

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The sausage steamed bread is a sausage rolled in the common steamed bread. The taste will become particularly delicious. The pasta of Chinese food is good. You can make more at one time. When you eat it, it will taste like the first one. Especially in the cold winter, when you get up in the morning, you can steam it and then add a bowl of hot rice porridge. Breakfast will be solved. -

Cooking ingredients

Cooking Steps

Step1:Mix the flour with salt. Dissolve the yeast in warm wate

Step2:Put the melted yeast water into the flour, knead it into a smooth dough, cover it with a wet cloth and ferment it to twice the siz

Step3:Prepare sausag

Step4:A good doug

Step5:Take out the exhaust rubbing strip and divide it into even surface blank and back cover, and let it stand for 10 minute

Step6:And then knead it again and poke it into two thin and thick strip

Step7:Put the sausage into the steamer with anti sticking cloth on it. Leave space for each steamed bread. Cover and let stand for 20 minutes

Step8:Boil the water in the pot, steam it in high heat for 12 minutes, turn off the fire, wait for 5 minutes, and then open the pot

Step9:

Cooking tips:1. The instant sausage I use is very delicious. The size of the dough depends on the length of the sausage. There are skills in making delicious dishes.