Cooking Steps

1. 

   Step1:The front leg meat bought in the market. Let the boss use the machine to beat the meat slices. Take it home and put the seasoning and mix it up. Let it sit for one afternoo

2. 

   Step2:Sausage seasoning bought in the market. This time, it's very popular. One bag can process 5-6 Jin of raw meat

3. 

   Step3:Two kinds of casings. The coarser one is Pig casings. The thinner one is sheep casings. I'm afraid the casings are not enough. So I have prepared a lot. In fact, only Pig casings are enough

4. 

   Step4:Packed sausag

5. 

   Step5:Tie the rope tightly at an interval of about 10 cm. Wash it in warm water. Drain the water and use a needle to pierce a hole in the sausage to deflate

6. 

   Step6:Hang it in a well ventilated place. If it's fine, you can cook it in a week