Chinese Food
Crispy sausage roll. Three of them are done. You can see it
(153827 views)
Are hand-held cakes and sausages our baby's favorites A kind of It's a bit too greasy to fry. I want to give my baby something light. But I love meat so much. How can I lose meat? Let's have a sausage roll
Cooking ingredients
Cooking Steps
Step1:Cut the cake into strips like the pictur
Step2:Rolled out of sausag
Step3:Oil the bottom of the baking pan. Put the sausage roll on i
Step4:Brush with egg whit
Step5:Sprinkle with black sesam
Step6:Oven 200 degrees. Up and down for 10 minute
Step7:Perfect out of the pot A kind of
Step8:Come to Zhang meizhao. You like collecting and paying attention to me. Welcome to upload works
Cooking tips:1. Grab the cake out of the refrigerator. Cut it immediately. Otherwise, it's not easy to cut it when it's soft. 2. If it's too long, you can cut it in the middle. The roll is too thick. The taste is not crisp. 3. When it's baked in the middle, you can brush another layer of egg liquid. You have skills to sell better and cook delicious dishes.
