Cooking Steps

1. 

   Step1:In addition to butter and salt, the dough materials shall be put into the bread barrel in the order of liquid first and then powder. Dry yeast shall dig a pit in the middle of flour to fill i

2. 

   Step2:Start the dough function of the bread machine. One program is smooth. Add softened butter and salt

3. 

   Step3:Continue to turn on the toaster and noodle functions. Knead until the dough can pull out the fil

4. 

   Step4:Take out the dough mixing bar. Round the dough. Put it in the middle of the toaster barrel. Turn on the fermentation function of the toaster for fermentation

5. 

   Step5:About 50 minutes. The dough is fermented to twice its size. During the dough fermentation, you can prepare the filling materials. Cut the sausage into thin slices for later us

6. 

   Step6:My dough can be made into two 9-inch pizzas, so I will divide the fermented dough into two equal parts. After exhausting, I will round it. Let it rest and relax for 15 minutes

7. 

   Step7:The relaxed dough rolled into a round dough slightly larger than the 9-inch pizza plat

8. 

   Step8:Put it into a 9-inch pizza plate. Use your hands to clean the edges so that the dough fits the pizza plate smoothly. Then use a fork to make small holes in the dough to prevent it from bulging during baking

9. 

   Step9:Put into the preheated oven. Bake at 200 ℃ for 5 minute

10. 

    Step10:Take out the bottom of the pizza after baking for 5 minutes. Spread tomato sauce with a spoo

11. 

    Step11:Spread a layer of mozzarella cheese evenl

12. 

    Step12:Spread a layer of sausage slice

13. 

    Step13:Then sprinkle with mozzarella chees

14. 

    Step14:Put it into the oven and continue baking. Heat it up and down for 200 ℃ for 15 minutes

15. 

    Step15:Coming out of the oven, the house is full of fragranc