Chinese Food
Sausages with lettuce
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Sausages are the most popular food in the family all year round. They are delicious with any match. I like Cantonese sausages and Hunan's smoky taste very much. Today's Cantonese sausages are made. Their color is more ruddy than Hunan's. They taste sweet and delicious. The aftertaste is continuous -
Cooking ingredients
Cooking Steps
Step1:Take out the sausage and cut it into small piece
Step2:Steam in the electric cooker for 20 minutes. I steamed the rice together by the way
Step3:Lettuce. No leaves. Slic
Step4:Cut them all into bowls for later us
Step5:Sausages are steamed with a lot of oil. Don't pour it out. Put it in the pot as the bottom oil
Step6:Stir fry lettuc
Step7:Put in the steamed sausage. Put in the oil consumption. Stir fry for a while
Step8:Look at the color of the sausage. It's going to drool
Step9:It's good-looking and delicious. I believe that it's very good to make such a dish at a dinner party.
Cooking tips:There are skills in making delicious dishes.
