Cooking Steps

1. 

   Step1:Steamed rice in electric rice pot. Everyone ca

2. 

   Step2:Steam the sausage in a steamer. Let it cool and dice for later use

3. 

   Step3:Chopped scallion, ginger and garli

4. 

   Step4:Peel and wash potatoes. Dice for use. Wash mushrooms and remove roots. Dice for us

5. 

   Step5:Add a little oil in the wok. Heat until there is lampblack and rise. Stir fry the minced onion, ginger and garlic in the wok

6. 

   Step6:When the onion, ginger and garlic are fragrant, pour the potato into the pot and stir fry. Stir fry until the color changes slightly, add the mushroom, add a little salt and continue to stir fry. Finally, add the sausage, stir fry until the surface is bright. Add a little chicken essence to make the pot

7. 

   Step7:Put the sausages and vegetables into the steamed rice pot and mix well. Adjust the electric rice pot to the heating position. After jumping the position, stew for another 10 minutes and then the pot will be out