Chinese Food
Sausages - sausages. It's better to fry them.
(108861 views)Among all kinds of sausages, Sichuan sausages are famous for their spicy, salty and fragrant flavor. The most traditional way to eat it is to cook and steam it and then slice it directly. Today, I recommend a hot way to eat it. That is, steam it and then return to the pot. Stir fry the pepper, pepper and garlic seedlings one by one. This method can make sausage taste more fragrant and moist. It's very simple. It's a good dish for the novice kitchen to master.
Cooking ingredients
Cooking Steps
Step1:Steam 2 spicy sausages in a pot for 20 minutes. Cool and slic
Step2:4 young garlic seedlings are flabbered and cut into horse ears. Slice garlic
Step3:Cook the rapeseed oil in a hot pot. After the oil is heated, dry the chili, garlic slices and pepper in turn, and then stir fry the sausage
Step4:Finally, add the green garlic seedling section, add salt and sugar to taste, stir evenly and then out of the pot.
Cooking tips:First, steam the sausage to make it more moist. Put the whole piece of washed spicy sausage into the pot. Steam for about 20 minutes. Let it cool and slice. There are skills in making delicious dishes.
