Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Put the seasoning in the filling and stir clockwise. It's up to you to put more seasoning and less seasoning. You can put more seasoning if you have heavy taste. You can taste the salinity with chopsticks. It tastes like a hot dog outside. Expectation

3. 

   Step3:Marinate the meat stuffing in the refrigerator for about two hours. It's too hot. You can't marinate it outside. Next, clean the casings. I use the sausage coat. The taste is acceptable to me. Wash the salt with cold water. Then soak it in cold water for 20 minutes. When you cover your casings, wet them and cover them faste

4. 

   Step4:Pour meat. It really takes time. Don't stir the meat so hard. It takes a lot of effort to pour it. It's easy to get air in when pouring it.

5. 

   Step5:Fill the meat and tie it with a rope. Take a toothpick and poke the hole. There is air in it. And it swells when it's cooked. You have to poke it to release yourself.

6. 

   Step6:Dry the surface of the casing. It can be seen that the sausage is thin. Dry and prepare to boi

7. 

   Step7:Put the intestines in when the water is slightly boiling. Cook it steadily all the time. The predecessors said not to boil. When can I get it? I think it's the same time that the color changes. You poke it. It's very tight. It's basically ripe.

8. 

   Step8:Cool after cooking. Finished. Refrigerate.

9. 

   Step9:I fried two in the morning. It's a little salty to eat alone. It's delicious with steamed bread.