Chinese Food
Homemade sausage
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From childhood to now, every year before the new year, my father will make such sausages for us to eat. Write down the recipes my father has made for many years. I can share them with you. Now I have become a little cook who loves to make delicious food.
Cooking ingredients
Cooking Steps
Step1:Buy 4 catties of pork hind legs. I bought it thinner. Come back and wash it. Slice it. It's about 0.5cm thick, 3cm long and 1.5cm wide. It's thin and easy to taste. Of course, it's OK to be smaller.
Step2:Add sugar, salt, and white wine and mix well (make sure to mix well, or it will not taste good. The taste will be bad if you don't say it.) Mix it for less than 10 minutes and it will be ready.
Step3:Marinate it for a while.
Step4:The end of the casing is knotted. It's better to tie two more firmly.
Step5:You can use a water bottle cutter without a sausage tool. The mouth of the bottle is covered with the casing. Hold the meat firmly in one hand and pack it in the other hand. Use chopsticks to pound it down. The meat that enters the casing is squeezed down slowly by hand until it reaches the root. Do not pack it too tightly or it will burst easily. There is a lot of air. You can prick it with a needle to let it out.
Step6:Sausages can be controlled according to their own needs. Hang them outside and dry them in the ventilated place. Remember to take them back in rainy days. I made a batch of them last time. I can't wait to eat them in 10 days.
Step7:It was poured more than one month ago. It's spicy. There are only three left. If you don't make it, you won't have any more. This time, the original sausage will be installed every year at home. Usually it is steamed and cut late or sitting in a pot. It's delicious.
Step8:Home made sausage with rice in casserole.
Step9:Finished produc
Cooking tips:The fat and thin meat can be made less at one time according to your own preference. You can make more at the next time if you like. It's suggested that you can eat it if you blow it well for less than one month. There are skills in making delicious dishes.
