Chinese Food

Cooking Steps

1. 

   Step1:Steam the sausage in a cage for 15 minutes. Take it out and slice it.

2. 

   Step2:Fry the oil in the wok. Stir the shallots, ginger and garlic. Stir to give the fragrance. Stir fry sausages. Oil out. Place the mushroom. Stir fry for three minutes. Serv

3. 

   Step3:The noodles are boiled in clear water.

4. 

   Step4:Pour the sausages and mushroom soup over the noodles