Chinese Food
Sausage Bread
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The last time I made meat loaf. P takes one to school every morning for breakfast. It's convenient and delicious. So I decided to continue to make progress on the road of small bread. Ha ha ~ today's Sausage Bread is made. The way of bread body is the same as the last one. It's just that the meat floss on the outside is replaced by the sausage on the inside. It's simpler ~ the taste is not the same ~ ~ ~ ha ha ha
Cooking ingredients
Cooking Steps
Step1:Bread can be made according to the general process. The dough is kneaded to the expansion stage with the bread machine (after using the oil method). The fresh-keeping film is covered. The dough is put in the oven for basic fermentation. (turn off the oven as soon as it's hot. Put a bowl of boiling water in the oven. Let the steam keep the oven moist.
Step2:Fermentation to Two point five Double the size (about 2 hours).
Step3:Exhaust the fermented dough. Divide into 8 parts. Round. Wake up for 15 minutes.
Step4:Take a piece of dough and rub it into thin strips
Step5:Take a sausage. Wrap it in noodles
Step6:Put baking paper in the baking tray. Put the dough into the baking tray. Pay attention to leave more space in the middle to expand the dough.
Step7:The final fermentation is carried out in the oven by the fermentation method in (1). About 1 hour. Ferment to twice the size. Brush the surface with a layer of beaten egg liqui
Step8:Sprinkle sesame seeds. Put them in the preheated oven. Bake for 15 minutes at 360 ° f (180 ° C).
Cooking tips:There are skills in making delicious dishes.
