Stewed rice with sausage

Cantonese sausage about 150g:3 rice for two:1 bowl green bean:moderate amount veteran:10ml salt:3G chicken essence:5g water:moderate amount lard:moderate amount https://cp1.douguo.com/upload/caiku/9/f/4/yuan_9f14685b874e2fec334bf31b0d44a884.jpeg

Stewed rice with sausage

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Stewed rice with sausage

It's done in one click. You can have dinner when you come home from work. Simple and quick lazy Kwai edition.

Cooking Steps

  1. Step1:Wash the rice. Wash the materials. Put them in the pot together. You can also put potatoes. Taro

  2. Step2:Add clear water. It's just how much water you put in cooking. I put lard. It's more delicious.

  3. Step3:Just cook. If you want to go home from work, make an appointment to cook regularly.

  4. Step4:After cooking, stir it and then you can eat it. There may be a little crispy and fragrant pot.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed rice with sausage

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Stewed rice with sausage recipes

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