Chinese Food
Easy to learn mutton hand grab rice
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The festival and brother went to Urumqi office to feel that the mutton hand pilaf was very awesome to come home, and decided to send it himself. Ha ha ~
Cooking ingredients
Cooking Steps
Step1:Main food material
Step2:Lamb cut into 1.5cm piece
Step3:Take cold water to remove the blood foam. Pay attention to that you must take cold water to force the blood out.
Step4:Skim off the foam.
Step5:Add 10 prickly ash, 1 ingredient, 1 cinnamon and 4 ginger slices. Cover. Low heat. Cook for 20 minutes.
Step6:Cut onion, potato and carrot into 0.5cm cubes.
Step7:Grind it with a rolling pin. It will make it more delicious.
Step8:Take out the mutton after it is cooked. The soup for cooking mutton is also called out.
Step9:Put the oil in the pan. Add the seasoning and cinnamon used to cook the mutton... Can jump oil...) . stir fry onion after flavor. Stir onion after flavor, add carrot and potato.
Step10:Stir fry for half a minute, then add mutton. Take 2 tbsp of raw sauce and 1 / 2 tbsp of cooking wine. Stir well, cover and simmer for 1 minute. When the juice is collected, throw away the big materials and cinnamon, and then put them into the rice cooker.
Step11:Add the mutton soup in the electric rice cooker. If you measure it, you can just cook it without rice. Wait for the rice to finish, and then simmer in the pot for 10 minutes. When it's half cooked, the whole family has the flavor of cumin mutton.
Step12:Out of the pot. Woka, let's go.
Cooking tips:1. The recipe is a mix of 1-2 people. 2. When cooking mutton, it must be cold water. In this way, blood and water can be forced out. 3. When making rice at last, the water should not be too much (too wet and not delicious) or too little (mixed). Welcome to pay attention to my Sina Weibo @ Snaker's Music Kitchen ~ play and cook together. There are skills in making delicious dishes.
