Cooking Steps

1. 

   Step1:Slice ginger (silk) and scallion in a bow

2. 

   Step2:Potatoes cut into large pieces. Carrots cut into small piece

3. 

   Step3:Start with cold water and put the spareribs into the pot. Put in the onion and ginger cooking wine and boil it to remove the floating powder

4. 

   Step4:Remove the spare rib

5. 

   Step5:Heat up the oil. Don't put it too high in the oil. Stir fry some ice sugar to make it brown

6. 

   Step6:Stir fry the lollipop, then put in the spareribs and hang them in sugar color. Stir fry the onion and ginger to make the flavo

7. 

   Step7:Pour in the boiling water without ribs. Seasoning - two spoonfuls of raw soy sauce, one spoonfuls of old soy sauce, one spoonfuls of rotten milk, cover the pot and simmer for about 10 minutes. Put in the potatoes and carrots that have been cut before in turn and stir well

8. 

   Step8:Stir the ribs evenly and pour them into the electric rice pot. The rice that hasn't been cleaned. Press the cooking button. Cook normally. Sprinkle sesame seeds on the pot. The onion is done. Let's eat. Babie