Chinese Food
12m + stewed rice with lamb chops - baby's supplementary nutrition recipe recipe recipe
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I shared a recipe of mutton stewed rice before. It's a modified version of Xinjiang Zhufan. In fact, the authentic Xinjiang pilaf is filled with large pieces of mutton with bones. It's very enjoyable to eat. You can't put too complicated and large bones for your baby. It's very suitable for your baby to chop them into small pieces. The mutton cooked and steamed like me is soft and rotten. It can be torn apart easily. Small meat eating animals can enjoy it. Mutton is tender and easy to digest. It is high in protein, low in fat and rich in iron. It's also warm. It's good for your baby's health if you eat it often. If the baby does not reject the taste of mutton, it is recommended to make some mutton for the baby. I put onion in it. The steamed onion is not spicy at all. On the contrary, it's sweet and delicious. With carrots and sweet raisins, the baby will buy it. I usually put the ingredients in the electric cooker and set a time before I go downstairs to play. When we come back, the rice will be cooked
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. I make it for me and warm heart. Baoma can reduce it when they do it.
Step2:Soak the ribs in water for two hours. Change the water several times during this period. Soak the blood water in the meat to remove the fishy smell. Of course. If the baby doesn't mind the smell of mutton, it can be soaked in advance.
Step3:Cut carrots into small pieces. Dice onions. Slice ginger for later use.
Step4:Soak the raisins in cold water for 10 minutes, then remove and wash them. A bubble is to better wash away the sediment on the skin of raisins.
Step5:Wash the rice and drain the water for use.
Step6:Put the soaked lamb chops into the pot in cold water. Throw in a few pieces of ginger. When the new froth is no longer produced, scoop out the froth with a spoon. Cover the pot and cook for another half an hour. Remove the cooked ribs and drain.
Step7:Brush oil in the pan. Stir fry the lamb chops until golden.
Step8:Pour in the onion and stir fry to taste.
Step9:Then pour in carrots and stir fry for two minutes.
Step10:Pour the fried vegetables and raisins into the rice. Add hot water. The hot water should be less than 1cm of all the ingredients. Older babies can be seasoned with a little salt.
Step11:Put it in a steamer. Steam on hot water for 30 minutes. Steam well without opening the lid. Turn off the heat and simmer for 5 minutes. I usually steam in the electric rice cooker. The electric rice cooker has better sealing performance. The steamed rice is softer and more fragrant. And set a good time you can leave it alone. It's simple and convenient.
Step12:It's out of the pot. Carrots and meat will be on the top. Use chopsticks to mix them evenly and then serve them to the baby.
Cooking tips:1. Onion must be put in some. It will be very fragrant when it is made. The cooked onion is not spicy at all. It can be added to baby properly. 2. When the mutton is first boiled, it must be boiled in cold water. This can better remove the fishiness. If the pot is boiled, the meat will be cooked with water. Impurities will not come out when locked in the meat. The fishy smell will be heavier. 3. Suitable for babies who are not allergic to food materials for more than 12 months. 4. It is recommended to adjust the size of food particles according to the age of the baby and chewing ability. The amount displayed in the recipe does not represent the amount added to the baby. There are skills in making delicious dishes.
