Chinese Food

Cooking Steps

1. 

   Step1:Cut the chicken leg. Soak it in water for bleeding. Then wash it several times more. Wash off the excess greas

2. 

   Step2:Prepare ingredient

3. 

   Step3:Peel and dice potatoe

4. 

   Step4:Heat the oil in the pot. First put in the dried leaves of Chinese prickly ash and anise and stir them up. Then put in the onion, ginger and garlic to stir up the fragrance

5. 

   Step5:Pour in the chicken leg. Stir fry in high hea

6. 

   Step6:Stir fry until the chicken changes color. Pour in the soy sauce to make it taste fresh and fresh

7. 

   Step7:Seasoning with a little suga

8. 

   Step8:Turn off the stove after the chicken is colored. Pick out the onions. The steamed rice is clean

9. 

   Step9:Wash the rice. Pour in the potatoe

10. 

    Step10:Pour the fried chicken into the rice cooker, then pour in water (about 700ml)

11. 

    Step11:Press the cooking button in the electric rice cooker. Then wait for the stewed rice to come out of the po

12. 

    Step12:Dish, meat and rice in one po

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc