Braised rice with bacon and peas recipe-Chinese Food-best chinese food recipes-cooking food

Braised rice with bacon and peas

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When I was a child, my mother often gave us bacon, fresh peas and sticky rice Kong rice. The rich wax fragrance is refreshing. The glutinous rice moistens the q-ball. Let me not forget. Today, I cooked this stew. My son actually finished it. Ha ha ha. It seems. Classic food stands the test of time. -

Cooking ingredients

homemade bacon:moderate amount

pea:moderate amount

glutinous rice:moderate amount

Cooking Steps

Step1:Cut bacon into small pieces. Stir fry in hot pot to get oi

Step2:Add peas and stir fr

Step3:Put in the washed glutinous ric

Step4:Add clean water. OK after a little. Because the water loss of the pot is less

Step5:The fire is burnin

Step6:Turn down the fire and cover i

Step7:Simmer for 30 minutes.

Step8:Fragran

Step9:Finished produc

Step10:Do it no

Cooking tips:There can't be too much water. Otherwise, the glutinous rice won't play. Stew rice in clay pot. Less water loss. The heat preservation effect is also very good. There are skills in making delicious dishes.