Chinese Food
Braised rice with bacon and peas
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When I was a child, my mother often gave us bacon, fresh peas and sticky rice Kong rice. The rich wax fragrance is refreshing. The glutinous rice moistens the q-ball. Let me not forget. Today, I cooked this stew. My son actually finished it. Ha ha ha. It seems. Classic food stands the test of time. -
Cooking ingredients
Cooking Steps
Step1:Cut bacon into small pieces. Stir fry in hot pot to get oi
Step2:Add peas and stir fr
Step3:Put in the washed glutinous ric
Step4:Add clean water. OK after a little. Because the water loss of the pot is less
Step5:The fire is burnin
Step6:Turn down the fire and cover i
Step7:Simmer for 30 minutes.
Step8:Fragran
Step9:Finished produc
Step10:Do it no
Cooking tips:There can't be too much water. Otherwise, the glutinous rice won't play. Stew rice in clay pot. Less water loss. The heat preservation effect is also very good. There are skills in making delicious dishes.
