Cooking Steps

1. 

   Step1:Japanese style beef roll with Flammulina mushroom: prepare 10 pieces of fat beef slices in hot pot, wash the Flammulina mushroom. Divide the Flammulina mushroom into small bunches and roll them up with fat beef slices. Prepare the sauce: take 2 tablespoons of raw soy sauce, 1 tablespoon of rice wine, 1 tablespoon of sugar, 2 tablespoons of water, put a little oil in the hot pot for taste and salt, carefully drain the rolled fat beef rolls into the pot and fry them slightly, turn them over and fry them after the beef is shrunk and shaped. Pour them into the sauce and cook until the juice is collecte

2. 

   Step2:Garlic bolt and streaky pork - prepare a handful of garlic moss, wash and cut into sections, slice the streaky pork a little. Put a little oil in the pot, fry the streaky pork in the oil until it is slightly burnt yellow, then stir fry the streaky garlic together. Add some salt and monosodium glutamate to taste